11Mar
Honey and herb baked brie
Fall into autumn with this delicious Baked Brie recipe. The perfect accompaniment to any gathering or cosy night in, this smokey and salty-sweet combination is highly addictive.
INGREDIENTS
Brie wheel (160g – 220g)
2Tbs honey
Spring of thyme
Salt to season
Crackers or bread to dip
Chutney (Optional)
METHOD
Preheat oven to 180ºC.
Unwrap your brie. Using a knife score the top, cutting approximately 1cm deep.
Place brie into a baking dish or cast-iron pot scored side up, drizzle with honey and a sprinkle of thyme and salt.
Place in the oven for about 10 minutes. The brie will be melted and almost ready for you to enjoy.
Serve with crackers or bread, enjoy as is or combine with chutney for a more complex flavour.
Back to Real Farmer
Related
There’s a convenient, cost-effective way to keep your nitrogen investment in the ground for plant u...
Read More
The government is currently discussing several proposed relaxations on resource management rules. Th...
Read More
For a 26 year old Sam Juby has done much with her life, and her biggest challenge yet awaits as she ...
Read More
Despite the unique challenges farming in the “sensitive lakes” area of the Ashburton high country ...
Read More
A few things have changed since the Methven Collie Club’s first dog trial was held in August 1897. ...
Read More
The cancellation of the proposed Lake Onslow pumped hydro battery project was a priority on the gove...
Read More