Latest News

11Mar

Honey and herb baked brie

Fall into autumn with this delicious Baked Brie recipe. The perfect accompaniment to any gathering or cosy night in, this smokey and salty-sweet combination is highly addictive.

INGREDIENTS

Brie wheel (160g – 220g)
2Tbs honey
Spring of thyme
Salt to season
Crackers or bread to dip
Chutney (Optional)

METHOD

Preheat oven to 180ºC. 
Unwrap your brie. Using a knife score the top, cutting approximately 1cm deep. 
Place brie into a baking dish or cast-iron pot scored side up, drizzle with honey and a sprinkle of thyme and salt. 
Place in the oven for about 10 minutes. The brie will be melted and almost ready for you to enjoy. 
Serve with crackers or bread, enjoy as is or combine with chutney for a more complex flavour.
 

Back to Real Farmer

Related

Fashion off the Farm

Fashion off the Farm

Held in the Ashburton Ruralco Gift and Homeware’s store on Wednesday 2 October, the Ruralco Ladies ...

Read More
Agronomy Update Autumn 2022

Agronomy Update Autumn 2022

Autumn is on its way following a summer that had everything from extreme temperatures to deluges of ...

Read More
Agri-Chemical Update Summer 2023

Agri-Chemical Update Summer 2023

For the next three months we are looking at the final sprays for finishing off our cereal and grass ...

Read More
New Ruralco CEO brings business and people development expertise to co-op

New Ruralco CEO brings business and people development expertise to co-op

Tony Aitken is the first to admit he’s no expert when it comes to farming. Instead, Tony’s experti...

Read More
Dark winter for science funding

Dark winter for science funding

Almost since the first settlers commenced pastoral farming in New Zealand, the science of farming an...

Read More
Crop residue nutrients: retain or replace?

Crop residue nutrients: retain or replace?

Crop residues are a useful resource for returning nutrients and building carbon and organic matter i...

Read More




Account Selector